Crispy Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Boneless chicken pieces,
2 cup: Oil,
2/3 cup: All-purpose flour,
MARINADE
1 tsp: Chili bean sauce =OR=- chili powder,
2 tsp: Rice wine or dry sherry,
1 tsp: Light soy sauce,
1 tsp: Dark soy sauce,
2 tsp: Finely chopped ginger,
1 tbsp: Finely chopped scallions,
1 tsp: Granulated sugar,
Directions:
CUT THE CHICKEN INTO STRIPS 2-inches-by-1/2-inch long and put them in
a large bowl. Blend the marinade ingredients together and pour the
mixture over the chicken. Mix well to ensure an even distribution.
Allow the chicken to marinate for 30-to-40 minutes at room
temperature. Heat the oil in a deep-fat fryer or large wok until it
is quite hot. Lightly sprinkle the chicken strips with the flour and
deep-fry them for 8 minutes. Remove them and drain on paper towels.
Serve at once.
Source from luhu.jp
a large bowl. Blend the marinade ingredients together and pour the
mixture over the chicken. Mix well to ensure an even distribution.
Allow the chicken to marinate for 30-to-40 minutes at room
temperature. Heat the oil in a deep-fat fryer or large wok until it
is quite hot. Lightly sprinkle the chicken strips with the flour and
deep-fry them for 8 minutes. Remove them and drain on paper towels.
Serve at once.
Source from luhu.jp