Crispy Corn Cakes Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Yellow cornmeal,
1/2 cup: Unsifted all-purpose flour,
1 tbsp: Sugar,
1 tsp: Baking powder,
1/2 tsp: Salt,
1/4 tsp: Baking soda,
1/4 tsp: Cayene,
1 large: Egg,
10 3/4 ounce: Condensed corn soup,
3/4 cup: Buttermilk,
1/2 cup: Fresh corn kernels,
1/2: Red pepper, finely diced
2: Scallions, finely chopped
1 cup: Sour cream, or
1 cup: -yogurt,
1 tsp: Grated lime zest,
1/2 cup: Vegetable oil,
NUTRITIONAL INFORMATION/SERV
Calories,
G protein,
G carbohydrate,
G fat,
Mg cholesterol,
Mg sodium,
Directions:
1. In large bowl, mix dry ingredients; set aside. In medium bowl,
beat egg. Add soup; gradually blend in buttermilk. Add corn, pepper,
scallions; mix. Add flour mixture; stir just until mixed.
2. In bowl, mix sour cream (yogurt) and lime zest.
3. In large heavy skilled, heat half the oil over medium-high heat.
Using 1/4 cup batter for each pancake, and spread9ing out to 4
inches, cook pancakes in batches, 1 minute each side or untilbrowned,
reducing heat to medium and adding oil as necessary. Serve with
sour-cream mixture.
From: McCalls July 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
=======================================================
=================== BBS: Computer Specialties BBS Date: 07-27-93
(17:21) Number: 58572 From: MOLLI STRUEBING Refer#: NONE To: MATT
MYERS Recvd: NO Subj: MRS. FIELDS Conf: (149) COOKING
Source from luhu.jp
beat egg. Add soup; gradually blend in buttermilk. Add corn, pepper,
scallions; mix. Add flour mixture; stir just until mixed.
2. In bowl, mix sour cream (yogurt) and lime zest.
3. In large heavy skilled, heat half the oil over medium-high heat.
Using 1/4 cup batter for each pancake, and spread9ing out to 4
inches, cook pancakes in batches, 1 minute each side or untilbrowned,
reducing heat to medium and adding oil as necessary. Serve with
sour-cream mixture.
From: McCalls July 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
=======================================================
=================== BBS: Computer Specialties BBS Date: 07-27-93
(17:21) Number: 58572 From: MOLLI STRUEBING Refer#: NONE To: MATT
MYERS Recvd: NO Subj: MRS. FIELDS Conf: (149) COOKING
Source from luhu.jp