Crispy Curry Chicken Wings With Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Chicken wings, about 10
4 tbsp: Curry powder,
4 tbsp: Major Greys chutney --,
Minced,
2 tbsp: Fresh lemon juice,
3/4 tsp: Salt,
1/8 tsp: Cayenne,
1 tsp: Soy sauce, FOR THE SAUCE
1 cup: Plain yogurt,
5: Inch-length of seedless,
Cucumber, seeded -- chop
Fine,
, about 1 cup
1/3 cup: Minced fresh coriander,
Coriander sprigs for,
Garnish,
1 tsp: Fresh lemon juice, to
Taste,
Directions:
Cut off the wing tips, reserving them for another use such as stock if
desired, and halve the wings at the joint. In a bowl stir together the
curry powder, 2 TBSP. of the chutney, the lemon juice, the salt, and
the cayenne, add the wings and toss them to coat them well. Let the
wings marinate, covered and chilled, for at least 4 hours or
overnight. In a small bowl stir together the remaining 2 TBSP.
chutney and the soy sauce. Arrange the wings, marinade discarded,
skin > side up, on the oiled rack of a broiler pan and bake them in a
preheated 475~ oven for 25 minutes. Brush the wings with the soy
sauce mixture and broil them under a preheated broiler about 4 inches
from the heat for 1 to 2 minutes, or until they are crisp. Make the
sauce: In a small bowl stir together the yogurt, the cucumber, the
minced coriander, the juice and salt to taste. Transfer the wings to
a platter, garnish them with the coriander sprigs, and serve them
warm or at room temperature with the sauce. Makes about 20 hors
doeuvres.
Recipe By :
Source from luhu.jp
desired, and halve the wings at the joint. In a bowl stir together the
curry powder, 2 TBSP. of the chutney, the lemon juice, the salt, and
the cayenne, add the wings and toss them to coat them well. Let the
wings marinate, covered and chilled, for at least 4 hours or
overnight. In a small bowl stir together the remaining 2 TBSP.
chutney and the soy sauce. Arrange the wings, marinade discarded,
skin > side up, on the oiled rack of a broiler pan and bake them in a
preheated 475~ oven for 25 minutes. Brush the wings with the soy
sauce mixture and broil them under a preheated broiler about 4 inches
from the heat for 1 to 2 minutes, or until they are crisp. Make the
sauce: In a small bowl stir together the yogurt, the cucumber, the
minced coriander, the juice and salt to taste. Transfer the wings to
a platter, garnish them with the coriander sprigs, and serve them
warm or at room temperature with the sauce. Makes about 20 hors
doeuvres.
Recipe By :
Source from luhu.jp
Tags
Poultry