Crispy Fried Oatmeal Slices Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Quaker Oats, uncooked, (quick or old-fashioned)
1 tsp: Salt,
3 1/2 cup: Water,
1/2 cup: Finely-chopped cooked ham OR- crumbled cooked bacon, drained
Directions:
Stir oats into briskly boiling salted water. Cook 1 minute for quick
oats, stirring occasionally. Cook 5 minutes or longer for old
fashioned oats. Cover pan, remove from heat and let stand 5 minutes.
Stir in ham or bacon.
Pour into ungreased 8-1/2" x 4-1/2" x 2-1/2" loaf pan. Cool slightly.
Cover and refrigerate several hours or overnight. Cut into 16 slices.
Pan-fry in small amount of butter until golden brown, about 10
minutes per side. Serve hot with butter and syrup.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
oats, stirring occasionally. Cook 5 minutes or longer for old
fashioned oats. Cover pan, remove from heat and let stand 5 minutes.
Stir in ham or bacon.
Pour into ungreased 8-1/2" x 4-1/2" x 2-1/2" loaf pan. Cool slightly.
Cover and refrigerate several hours or overnight. Cut into 16 slices.
Pan-fry in small amount of butter until golden brown, about 10
minutes per side. Serve hot with butter and syrup.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
Tags
Breakfast