Crispy Half-baked Spuds Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Potatoes, (about 2/3
Pound),
2 tsp: Butter, or margarine,
Melted,
1 tsp: Lemon juice,
2 tbsp: Grated Parmesan cheese,
Pepper, to taste
Directions:
Cut potatoes in half lengthwise; brush cut surfaces with mixture of
butter and lemon juice. Combine cheese and pepper; dip cut side of
potato halves into mixture to generously coat. Place cut sides down
on well-greased baking sheet. Bake in 375-degree oven 25 to 30
minutes, or until potatoes are tender. Variations: 1. Add dried or
chopped fresh herb of your choice to cheese mixture before coating
potato. 2.Omit butter and lemon juice. Dip cut side of potato halves
in prepared pizza sauce, then in Parmesan cheese before baking.
Recipe By : Net
From: Date:
Source from luhu.jp
butter and lemon juice. Combine cheese and pepper; dip cut side of
potato halves into mixture to generously coat. Place cut sides down
on well-greased baking sheet. Bake in 375-degree oven 25 to 30
minutes, or until potatoes are tender. Variations: 1. Add dried or
chopped fresh herb of your choice to cheese mixture before coating
potato. 2.Omit butter and lemon juice. Dip cut side of potato halves
in prepared pizza sauce, then in Parmesan cheese before baking.
Recipe By : Net
From: Date:
Source from luhu.jp
Tags
Potatoes