Crispy Meat Pies Recipe
Yield: 20 SnacksRecipe by luhu.jp
Ingredients:
DOUGH
10 ounce: Strong white flour,
1/2 tsp: Salt,
1/2 pint: Boiling water,
FILLING
12 ounce: Lean boneless pork, diced
12 ounce: Peeled cooked prawns, diced
4 ounce: Canned bamboo shoot, diced
Spring onions, chopped
1/2 tsp: Salt,
1/2 tsp: Sugar,
1 tsp: Light soy sauce,
2 tsp: Cornflour,
Pinch of pepper,
1/2 tsp: Sesame oil,
BATTER
6 ounce: Plain flour,
1 1/2 tsp: Baking powder,
1/4 tsp: Salt,
3 tbsp: Cornflour,
8 fl oz: Water,
3 tbsp: Oil plus oil for deep frying,
GARNISH
Parsley sprigs,
Chrysanthemum flowers, washed
Directions:
DOUGH: sift the flour and salt into a bowl. Pour in the boiling water
and stir vigorously. FILLING:Mix all the ingredients for the filling
making sure they are thoroughly combined. Divide the dough into four
equal portions, then roll one into a long strip and cut it into ten
small pieces. Roll these pieces of dough into small rounds. On half
the rounds, pile a little of the filling, then cover them with the
remaining circles, pinching the edges together thoroughly to seal in
the filling. Continue cutting, shaping and filling the remaining
three-quarters of the dough in this way. Place the filled circles in
a greased steamer, then cook them over boiling water for 5 minutes.
BATTER: sift the flour baking powder, salt and cornflour into a bowl,
then beat in the water and oil until smooth. Heat the oil for deep
frying to 190 c/375 F. Dip the pies in the batter then deep fry until
golden. Drain and garnish. then serve.
Source from luhu.jp
and stir vigorously. FILLING:Mix all the ingredients for the filling
making sure they are thoroughly combined. Divide the dough into four
equal portions, then roll one into a long strip and cut it into ten
small pieces. Roll these pieces of dough into small rounds. On half
the rounds, pile a little of the filling, then cover them with the
remaining circles, pinching the edges together thoroughly to seal in
the filling. Continue cutting, shaping and filling the remaining
three-quarters of the dough in this way. Place the filled circles in
a greased steamer, then cook them over boiling water for 5 minutes.
BATTER: sift the flour baking powder, salt and cornflour into a bowl,
then beat in the water and oil until smooth. Heat the oil for deep
frying to 190 c/375 F. Dip the pies in the batter then deep fry until
golden. Drain and garnish. then serve.
Source from luhu.jp