Crispy Potato Chip Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
1 package: 4 oz of potato chips,
1/2 tsp: Garlic salt,
Dash of pepper,
2 1/2 lbs: To 3 pounds of- chicken pieces,
Directions:
Preheat oven to 375 degrees. Melt butter in small frying pan.
Crush potato chips before opening bag, then mix with garlic slat and
pepper and spread on a large plate.
Dip chicken in melted butter and roll in chips. Place chicken on a
shallow baking pan, skin side up. Be sure pieces do not touch.
Pour remainder of butter and chips over chicken. Bake for 1 hour at
375 degrees without turning.
Serves: Approx. 4+
From the kitchen of Lois Flack
Source from luhu.jp
Crush potato chips before opening bag, then mix with garlic slat and
pepper and spread on a large plate.
Dip chicken in melted butter and roll in chips. Place chicken on a
shallow baking pan, skin side up. Be sure pieces do not touch.
Pour remainder of butter and chips over chicken. Bake for 1 hour at
375 degrees without turning.
Serves: Approx. 4+
From the kitchen of Lois Flack
Source from luhu.jp