Crispy Rice & Sesame Bars Recipe
Yield: 20 2" barsRecipe by luhu.jp
Ingredients:
Vegetable oil spray,
1/2 cup: Sesame seeds,
6 tbsp: Butter or margarine,
2 tbsp: Honey,
8 ounce: Plain halvah, coarsely chop
4 cup: Crisp rice cereal,
Directions:
Line an 8-by 10- inch pan with aluminum foil, and coat tightly with
vegetable oil spray. In a dry skillet, toast the sesame seeds over
medium-low heat stirring constantly until golden, 3 to 5 minutes. Set
aside. In a large heavy saucepan, melt the buttter over medium-low
heat. Add the honey and chopped halvah. Stir constantly until the
halvah is completely melted and mixture has begun to bubble. (Dont
let it brown or burn) Remove the pan from the heat, and stir in the
rice cereal and toasted sesame seeds. Press firmly into the prepared
pan, and set aside to cool for about 30 minutes. Cut into 2-inch bars.
Nutritional info per serving: 101 cal; 1g pro, 8g carb, 7g fat (61%)
Source: adapted from Barr Cookies A to Z by Marie Simmons Miami
Herald, 2/15/96 format by Lisa Crawford, 7/7/96
Source from luhu.jp
vegetable oil spray. In a dry skillet, toast the sesame seeds over
medium-low heat stirring constantly until golden, 3 to 5 minutes. Set
aside. In a large heavy saucepan, melt the buttter over medium-low
heat. Add the honey and chopped halvah. Stir constantly until the
halvah is completely melted and mixture has begun to bubble. (Dont
let it brown or burn) Remove the pan from the heat, and stir in the
rice cereal and toasted sesame seeds. Press firmly into the prepared
pan, and set aside to cool for about 30 minutes. Cut into 2-inch bars.
Nutritional info per serving: 101 cal; 1g pro, 8g carb, 7g fat (61%)
Source: adapted from Barr Cookies A to Z by Marie Simmons Miami
Herald, 2/15/96 format by Lisa Crawford, 7/7/96
Source from luhu.jp