Croaker Croquettes One Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Fish, flaked, cooked
1 tsp: Lemon juice,
1 tbsp: Onion, finely minced
1 tbsp: Pimiento, finely minced
1 tbsp: Green pepper, finely minced
1 cup: Thick white sauce,
Seasoning to taste,
Directions:
Mix mixture thoroughly. Shape into balls or patties dip in egg
prepared as for fillets, then in crumbs, and fry in deep fat at 365
degrees F. Serve with tomato sauce. Generalized recipe made specific
for Croakers Source: FISHES AND FISHING IN LOUISIANA published 1933
Recipe date: 01/17/33
Source from luhu.jp
prepared as for fillets, then in crumbs, and fry in deep fat at 365
degrees F. Serve with tomato sauce. Generalized recipe made specific
for Croakers Source: FISHES AND FISHING IN LOUISIANA published 1933
Recipe date: 01/17/33
Source from luhu.jp