Crock Pot Tomato Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Tomatoes, peeled
1 tbsp: Sugar,
1/2 tsp: Pepper,
5 tbsp: Corn starch,
2 tsp: Salt,
1 tsp: Oregano,
1 can: Tomato sauce, 12 oz
Directions:
Mix all ingredients in crock pot, excluding the corn starch. Cook on
high 8 hours. Approximately 1 hour before done, mix corn starch with
1/2 cup water and add to crock pot mixture. Finish cooking. Cool and
put in resealable bags or seal in jars.14 14 Mrs. William Brauer,
Manchester, IA14 Iowa REC News, May 1992
Source from luhu.jp
high 8 hours. Approximately 1 hour before done, mix corn starch with
1/2 cup water and add to crock pot mixture. Finish cooking. Cool and
put in resealable bags or seal in jars.14 14 Mrs. William Brauer,
Manchester, IA14 Iowa REC News, May 1992
Source from luhu.jp