Crockpot Baked Bean & Wiener Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Chopped onion,
1 lbs: Wieners, sliced diagonally
1: Garlic clove, minced
3 tbsp: Margarine or butter,
3 tbsp: Flour,
1/4 tsp: Dry mustard,
2 cup: Tomato juice,
1 cup: Water,
2 tsp: Worcestershire sauce,
1: 21 oz can baked beans,
Shredded cheddar cheese, if
Directions:
In large pan saute onion, wieners and garlic in margarine until onion
is tender. Stir in flour & mustard. Cook 1 minute, stirring
constantly, until smooth & bubbly. Gradually stir in tomato juice,
water, Worcestershire sauce and baked beans; cook until thickened,
stirring constantly. Reduce heat; simmer uncovered 30 minutes,
stirring occasionally. Garnish each serving with cheese. (I also add
a little A-1 sauce sometimes, or use V-8 juice instead of
tomato--whatevers handy!) Enjoy!
Cheryl in Denver
Source from luhu.jp
is tender. Stir in flour & mustard. Cook 1 minute, stirring
constantly, until smooth & bubbly. Gradually stir in tomato juice,
water, Worcestershire sauce and baked beans; cook until thickened,
stirring constantly. Reduce heat; simmer uncovered 30 minutes,
stirring occasionally. Garnish each serving with cheese. (I also add
a little A-1 sauce sometimes, or use V-8 juice instead of
tomato--whatevers handy!) Enjoy!
Cheryl in Denver
Source from luhu.jp