Crockpot Bean Soup Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
32 ounce: Whole Tomatoes,
1 large: can college inn chicken b,
2 cup: Water,
1 cup: White wine,
1 1/2 cup: Onions chopped,
4: Carrots Sliced,
3: Celery stalks sliced,
1/2 tsp: Garlic powder,
1 tsp: Pepper,
2 tsp: Paprika,
2 tsp: Parsley,
2 cup: Ham diced,
1 lbs: Assor. dried beans,
Directions:
Soak beans overnight, drain, rinse and drain again. (hint: you can
shortened time by covering beans with 6-8 c. water and covering with
vented saran wrap - cook in microwave 10 minutes - let sit on counter
1 hour) Combine all ingredients in a crock pot and cook 3-4 hours on
high or all day on low. Simple and simply delicious!
The flavor is enhanced by allowing the soup to sit refrigerated
for 1-2 days.
Source from luhu.jp
shortened time by covering beans with 6-8 c. water and covering with
vented saran wrap - cook in microwave 10 minutes - let sit on counter
1 hour) Combine all ingredients in a crock pot and cook 3-4 hours on
high or all day on low. Simple and simply delicious!
The flavor is enhanced by allowing the soup to sit refrigerated
for 1-2 days.
Source from luhu.jp