Crockpot Brunswick Stew-pjxg05a 1i27 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Tomatoes, cut up (16 oz.)
1 cup: Tomato paste, (6 oz.)
3 cup: Chicken, cubbed, cooked
1 package: Frozen succotash,
Or 1 pkg. frozen okra, slice
1 cup: Onions, chopped
1: Bay leaf,
1 tsp: Salt,
1/2 tsp: Rosemary, dried, crushed
1/2 tsp: Pepper,
1 dash: Ground cloves,
2 1/2 cup: Chicken broth,
Directions:
In Crockpot, stir together UNDRAINED tomatoes and tomato paste. Add
chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt,
rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on
low heat setting for 5 to 6 hours. Before serving, remove bay leaf
and stir well. Makes 6 servings. JUDY GARNETT/NC PJXG05A
Source from luhu.jp
chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt,
rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on
low heat setting for 5 to 6 hours. Before serving, remove bay leaf
and stir well. Makes 6 servings. JUDY GARNETT/NC PJXG05A
Source from luhu.jp