Crockpot Corned Beef & Cabbage Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 1/2 lbs: Corned beef brisket,
2 medium: Onions, quartered
1: Cabbage head,
Cut in small wedges,
1/2 tsp: Pepper,
3 tbsp: Vinegar,
3 tbsp: Sugar,
2 cup: Water,
Directions:
Combine ingredients in removable liner with cabbage on top. Cut meat
to fit, if necessary. Place liner in base. Cover and cook on low
10-12 hours; high 6-7 hours or auto 6-8 hours.
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From beck4@pipeline.com Fri Feb 23 09:17:41 1996
Recipe By :
Source from luhu.jp
to fit, if necessary. Place liner in base. Cover and cook on low
10-12 hours; high 6-7 hours or auto 6-8 hours.
Rec.food.recipes is moderated; only recipes and recipe requests are
accepted for posting. Please read the "Posting Guidelines" article.
Recipes/requests go to recipes@rt66.com; questions/comments go to
tfdpress@acpub.duke.edu. Please allow several days for submission to
appear.
The Posting Guidelines are now available on line:
http://www.duke.edu/~tdpress/rfrpost.html
From beck4@pipeline.com Fri Feb 23 09:17:41 1996
Recipe By :
Source from luhu.jp