Crockpot Peppered Meat Loaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: GROUND CHUNK,
1 each: ONION, FINELY CHOPPED
8 ounce: CAN TOMATO SAUCE,
3/4 cup: CRUSHED SALTINE CRACKERS,
2 tsp: WORCESTERSHIRE SAUCE,
1/4 tsp: PEPPER,
1 cup: KETCHUP,
1 1/2 tsp: DRY MUSTARD,
1/2 lbs: BULK SAUSAGE,
3 each: GARLIC, MINCED
1/2 cup: KETCHUP,
2 each: EGGS,
2 tsp: SEASONED SALT,
2 each: POTATOES, PEELED & IN FIN
1/3 cup: BROWN SUGAR,
1/2 tsp: NUTMEG,
Directions:
COMBINE ALL LOAF INGREDIENTS EXCEPT POTATOES & SAUCE INGREDIENTS. MIX
WELL AND SHAPE INTO A LOAF. PLACE POTATOES IN BOTTOM OF CROCK POT.
TOP POTATOES WITH MEAT LOAF. POUR SAUCE OVER ALL. COVER AND COOK ON
LOW FOR 8 TO 12 HOURS
Source from luhu.jp
WELL AND SHAPE INTO A LOAF. PLACE POTATOES IN BOTTOM OF CROCK POT.
TOP POTATOES WITH MEAT LOAF. POUR SAUCE OVER ALL. COVER AND COOK ON
LOW FOR 8 TO 12 HOURS
Source from luhu.jp
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