Crockpot Ratatouille Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 large: Onions, sliced
1 large: Eggplant, sliced
4 small: Zucchini, sliced
2: Garlic clove, minced
2: Bell pepper, green, seeded & cut in thin strips
6 large: Tomato, cut in 1/2" wedges
1 tsp: Basil,
2 tsp: Salt,
1/4 tsp: Pepper,
2 tbsp: Parsley, chopped
1/4 cup: Olive oil,
Directions:
Layer half the vegetables in the crock pot in the following order:
onion, eggplant, zucchini, garlic, green peppers, tomatoes. Repeat.
Sprinkle basil, salt, pepper, and parsley over top. Drizzle with
olive oil. Cover and cook on low 7-9 hours. Cool and chop coarsely.
per Ellen Cleary
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
onion, eggplant, zucchini, garlic, green peppers, tomatoes. Repeat.
Sprinkle basil, salt, pepper, and parsley over top. Drizzle with
olive oil. Cover and cook on low 7-9 hours. Cool and chop coarsely.
per Ellen Cleary
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp