Crockpot Spiced Rum Cider Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
4: Cinnamon sticks, broken
1 tsp: Allspice, whole
1 tsp: Whole cloves,
7 cup: Apple juice,
1/3 cup: Packed brown sugar,
Margarine, or butter
1 cup: Rum,
Directions:
Recipe by: Jo Anne Merrill Preparation Time: 4:00 * Rum is optional;
use more or less as desired.
Tie cinnamon, allspice, and cloves in spice bag or cheesecloth.
In a crockpot, combine spice bag, apple juice, rum and brown sugar.
Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag.
Ladle hot punch into cups; float about 1/2 teaspoon of butter on top
of the cider in each cup.
Yield: 10 servings of 6 ounces each.
Source from luhu.jp
use more or less as desired.
Tie cinnamon, allspice, and cloves in spice bag or cheesecloth.
In a crockpot, combine spice bag, apple juice, rum and brown sugar.
Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag.
Ladle hot punch into cups; float about 1/2 teaspoon of butter on top
of the cider in each cup.
Yield: 10 servings of 6 ounces each.
Source from luhu.jp