Crostini Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1: , (1-pound) loaf of Italian bread
2 Cloves: of garlic, halved
2 tbsp: Olive oil,
1 tsp: Dries rosemary, crushed
Directions:
CROSTINI
Cut bread into 22 slices (1/2-inch thick); arrange in a single layer
on a baking sheet. Rub garlic on one side of each piece of bread;
brush with olive and sprinkle with rosemary. Discard garlic. Bake
bread at 350 for 10 min. on each side until lightly brown. Let cool
before serving. Yield: 22 servings (about 68 calories per slice)
Source from luhu.jp
Cut bread into 22 slices (1/2-inch thick); arrange in a single layer
on a baking sheet. Rub garlic on one side of each piece of bread;
brush with olive and sprinkle with rosemary. Discard garlic. Bake
bread at 350 for 10 min. on each side until lightly brown. Let cool
before serving. Yield: 22 servings (about 68 calories per slice)
Source from luhu.jp