Crumb Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
TOPPING
1/4 cup: Sugar,
1/4 cup: Brown Sugar,
2 tsp: Cinnamon,
1 cup: Flour, Unbleached, Unsifted
1/2 cup: Butter Or Margarine,
CAKE
2 1/4 cup: Flour, Unbleached, Unsifted
1/4 cup: Sugar,
1/4 tsp: Salt,
1 package: Yeast, Dry
3/4 cup: Milk,
1/2 cup: Butter Or Margarine,
1 large: Egg,
Directions:
TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter
until mixture is crumbly. CAKE: To make cake, mix 1 cup flour,
sugar, salt and yeast in a large bowl. Place milk and butter in a
sauce pan and heat until very warm (120
F to 130
F). Gradually add
to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour.
Beat on high speed for 2 minutes. Stir in enough flour to make a soft
but stiff batter. Spread batter into a well-greased 9-inch square
cake pan. Sprinkle with topping. Let rise in a warm place until
double in bulk, about 1-1/2 hours. Bake at 350
F for about 45 minutes
or until done. Makes one 9-inch square cake.
Source from luhu.jp
until mixture is crumbly. CAKE: To make cake, mix 1 cup flour,
sugar, salt and yeast in a large bowl. Place milk and butter in a
sauce pan and heat until very warm (120
F to 130
F). Gradually add
to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour.
Beat on high speed for 2 minutes. Stir in enough flour to make a soft
but stiff batter. Spread batter into a well-greased 9-inch square
cake pan. Sprinkle with topping. Let rise in a warm place until
double in bulk, about 1-1/2 hours. Bake at 350
F for about 45 minutes
or until done. Makes one 9-inch square cake.
Source from luhu.jp