Crumb-topped Green Beans & Mushrooms Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
1 package: 16 oz Frz. cut green beans thawed,
2 cup: Sliced fresh mushrooms,
1/4 cup: Finely chopped onion,
2 tbsp: Water,
1/4 tsp: Salt,
1/8 tsp: Pepper,
1 tbsp: Butter or low cal margarine,
1 tbsp: Olive oil,
1 cup: Fresh white bread crumbs,
1 tsp: Dried basil leaves,
Directions:
1. In a large nonstick skillet, over medium heat, cook green beans,
mushrooms and onion in water for 3-4 minutes or until crisp-tender and
moisture evaporates. Stir in salt and pepper. Place in serving dish;
keep warm. 2. In the same skillet, melt margarine or butter in oil.
Add bread crumbs and basil; cook and stir over medium-high heat until
light brown. Serve over vegetables. TIPS: To quickly thaw vegetables,
place in a colander; rinse with warm water until thawed.
Source from luhu.jp
mushrooms and onion in water for 3-4 minutes or until crisp-tender and
moisture evaporates. Stir in salt and pepper. Place in serving dish;
keep warm. 2. In the same skillet, melt margarine or butter in oil.
Add bread crumbs and basil; cook and stir over medium-high heat until
light brown. Serve over vegetables. TIPS: To quickly thaw vegetables,
place in a colander; rinse with warm water until thawed.
Source from luhu.jp
Tags
Vegetables