Crumb Topping - Martha Stewart Living Recipe
Yield: 2 PiesworthRecipe by luhu.jp
Ingredients:
1 cup: All-purpose flour,
1/2 cup: Dark-brown sugar,
1/2 tsp: Cinnamon,
8 tbsp: , (1 stick) cold unsalted butter, cut into small pieces
1/2 cup: Rolled oats,
Directions:
In the bowl of a food processor, combine flour, sugar, and cinnamon.
Add butter; pulse until large crumbs form, about 30 seconds. If you
dont have a food processor, rub butter into flour mixture with your
fingers until large crumbs form.) Add oats; pulse until just
combined. Leftover topping can be stored in the freezer for up to 3
months.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
Source from luhu.jp
Add butter; pulse until large crumbs form, about 30 seconds. If you
dont have a food processor, rub butter into flour mixture with your
fingers until large crumbs form.) Add oats; pulse until just
combined. Leftover topping can be stored in the freezer for up to 3
months.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
Source from luhu.jp