Crunchy Eggplant Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Eggplant,
x Eggwhite,
x Lemon pepper,
x Oregano,
x Red pepper,
x Crushed corn flakes,
x Pam,
Directions:
Slice the eggplant, peel or not as pleases you. Dip slices in
eggwhite with lemon pepper, oregano, red pepper to taste. Coat with
crushed corn flakes and place on baking sheet sprayed with pam. Bake
in hot oven for about 20 minutes. Hot these are yummy. cold they
make a crispy satisfying toothsome treat.
From: Marge Robbins. Fatfree Digest
[Volume 10 Issue 6] Aug. 16, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
eggwhite with lemon pepper, oregano, red pepper to taste. Coat with
crushed corn flakes and place on baking sheet sprayed with pam. Bake
in hot oven for about 20 minutes. Hot these are yummy. cold they
make a crispy satisfying toothsome treat.
From: Marge Robbins
[Volume 10 Issue 6] Aug. 16, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp