Crunchy Hazelnut Meringue Cookies Recipe
Yield: 48 CookiesRecipe by luhu.jp
Ingredients:
3: Egg whites,
1 dash: Salt,
1 2/3 cup: Light brown sugar, firmly packed, sifted
1/2 tsp: Vanilla,
1 cup: Roasted & chopped hazelnuts, Oregon hazelnuts
2 cup: Corn flakes,
Directions:
Beat egg whites and salt together until soft peaks form. Gradually add
brown sugar, about 3 Tablespoons at a time, beating well after each
addition. Fold in vanilla, hazelnuts and corn flakes. Drop by heaping
teaspoonsful onto greased baking sheets. Bake in a 325 oven for 20
minutes, or until lightly browned.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
brown sugar, about 3 Tablespoons at a time, beating well after each
addition. Fold in vanilla, hazelnuts and corn flakes. Drop by heaping
teaspoonsful onto greased baking sheets. Bake in a 325 oven for 20
minutes, or until lightly browned.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Cookies