Crustless Seafood Quiche Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs,
1 cup: Sour cream,
1 cup: Low fat cottage cheese,
1/2 cup: Parmesan cheese,
4 tbsp: Flour,
1 tsp: Onion powder,
1/4 tsp: Salt,
4 ounce: Canned mushrooms, drained
1/2 lbs: Monterey jack cheese, shredded
CHOICE OF FILLING
8 ounce: Salad shrimp,
1 tsp: Lemon rind,
1 tbsp: Green onion tops, chopped
8 ounce: Crab or surimi,
1 tsp: Lemon rind,
1/4 cup: Sliced almonds,
15 1/2 ounce: Canned red salmon, flaked
1/2 tsp: Dill weed,
1 cup: Grated cheddar cheese instead of half the jack cheese,
Directions:
In a blender combine first 7 ingredients. Blend until smooth. Arrange
cheese, seafood, mushrooms & seasoning in quiche dish. Pour blended
ingredients over. Bake 350 degrees F. for 45 minutes or until knife
inserted in center comes out clean. Let stand 5 minutes before
cutting. serves 8.
For variety make one half quiche filled with shrimp and other side
salmon, then pour blended mixture over all. Excellent cold.
Leslie, Anchorage, Alaska
Carol, Anchorage, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
Source from luhu.jp
cheese, seafood, mushrooms & seasoning in quiche dish. Pour blended
ingredients over. Bake 350 degrees F. for 45 minutes or until knife
inserted in center comes out clean. Let stand 5 minutes before
cutting. serves 8.
For variety make one half quiche filled with shrimp and other side
salmon, then pour blended mixture over all. Excellent cold.
Leslie, Anchorage, Alaska
Carol, Anchorage, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
Source from luhu.jp