Cuban Special Sandwich (cubano Especial) Recipe
Yield: 1 SandwichRecipe by luhu.jp
Ingredients:
Olive oil or butter,
1 slice: Freshly baked Cuban bread, 9x4"
4 slice: To 6 very lean roasted pork,
4 slice: To 6 Virginia ham, or other good ham
4 slice: Imported Swiss cheese,
4: To 8 thin dill pickles,
Directions:
Slice a 9" pc from a long loaf of Cuban bread, or use a 9" Cuban
roll. Brush insides lightly with olive oil or spread with butter. Add
pork, ham, cheese and some of the pickle slices. Place the whole
sandwich in a waffle iron or toasting element that browns bread top
and flatten the sandwich. Slice diaganolly to serve.
Garnish with remaining pickle slices. (Miami Cuban Sandwich). Source:
Joyce LaFray.
Source from luhu.jp
roll. Brush insides lightly with olive oil or spread with butter. Add
pork, ham, cheese and some of the pickle slices. Place the whole
sandwich in a waffle iron or toasting element that browns bread top
and flatten the sandwich. Slice diaganolly to serve.
Garnish with remaining pickle slices. (Miami Cuban Sandwich). Source:
Joyce LaFray.
Source from luhu.jp