Cuban-style Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 lbs: Frying chicken cut in 16 to 18 pieces,
1/4 cup: Strained fresh lime juice,
1/4 cup: Dark rum,
2 Cloves: garlic, mashed
2 tbsp: Annatto oil,
2 tsp: Dark soy sauce,
1 cup: Flour,
1/2 tsp: Salt,
1/4 tsp: Freshly ground black pepper,
2 cup: Vegetable oil,
Rice, OR ...
Fried plantains,
Directions:
In a large glass bowl, mix together the lime juice, rum, garlic,
annato oil, and soy sauce. Add the chicken pieces and turn until
thoroughly coated with the mixture. Refrigerate for 2 to 3 hours. Mix
the flour, salt, and pepper together and spread in a shallow dish or
on foil. Remove the chicken from the marinade and pat dry with paper
towels. Discard marinade. Dredge chicken in flour mixture. In a
large, heavy skillet, heat the oil until a haze appears. Fry the
chicken pieces, turning occasionally until brown on all sides. Serve
hot with rice or fried plantains.
Source from luhu.jp
annato oil, and soy sauce. Add the chicken pieces and turn until
thoroughly coated with the mixture. Refrigerate for 2 to 3 hours. Mix
the flour, salt, and pepper together and spread in a shallow dish or
on foil. Remove the chicken from the marinade and pat dry with paper
towels. Discard marinade. Dredge chicken in flour mixture. In a
large, heavy skillet, heat the oil until a haze appears. Fry the
chicken pieces, turning occasionally until brown on all sides. Serve
hot with rice or fried plantains.
Source from luhu.jp
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