Cubbisons Caesar Salad Recipe
Yield: 1 SaladRecipe by luhu.jp
Ingredients:
1 Head: Romaine lettuce, washed
And chilled,
1/4 cup: Olive oil,
1 Clove: garlic, minced
1: Egg,
2 tbsp: Lemon juice,
1: To 2 tablespoons red wine,
Vinegar,
1/2 tsp: Worchestershire sauce,
4: To 6 anchovy fillets, cut
Into bits, optional
1/4 cup: Grated Parmesan cheese,
Freshly ground black pepper,
1 cup: Caesar style croutons,
Directions:
Tear lettuce into bite-sized pieces and place into large bowl. Combine
olive oil and garlic and toss with lettuce. Immerse egg into boiling
water exactly 1 minute. Break egg over salad, sprinkle with lemon
juice, vinegar and Worchestershire, and toss well. Add anchovies (if
desired), cheese, pepper and croutons. Mix gently, and serve at once.
Note: For egg-safe Caesar, omit egg, use 3 tablespoons egg substitute
or 1 egg white combined with the 2 tablespoons lemon juice and
refrigerate 48 hours before using. Or, use a hard-cooked egg and
puree with dressing ingredients in blender or food processor, adding
2 additional tablespoons olive oil.
Options: add grilled chicken breast, cut into slices, small cooked
shrimp or sliced oil-packed sun-dried tomatoes.
Source from luhu.jp
olive oil and garlic and toss with lettuce. Immerse egg into boiling
water exactly 1 minute. Break egg over salad, sprinkle with lemon
juice, vinegar and Worchestershire, and toss well. Add anchovies (if
desired), cheese, pepper and croutons. Mix gently, and serve at once.
Note: For egg-safe Caesar, omit egg, use 3 tablespoons egg substitute
or 1 egg white combined with the 2 tablespoons lemon juice and
refrigerate 48 hours before using. Or, use a hard-cooked egg and
puree with dressing ingredients in blender or food processor, adding
2 additional tablespoons olive oil.
Options: add grilled chicken breast, cut into slices, small cooked
shrimp or sliced oil-packed sun-dried tomatoes.
Source from luhu.jp
Tags
Salads