Cucumber Kim Chee Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Cucumbers, unwaxed
1 tbsp: -Salt Cold water,
1/2 cup: -Water,
1/3 cup: Carrot, grated
2: Scallions, sliced thin
1: Garlic clove, minced
1 tsp: -Salt,
1/2 tsp: Red pepper flakes,
1/2 tsp: Cayenne,
Directions:
Halve lengthwise, seed and cut cucumber into 1 inch pieces. In a
bowl, toss the cucumber with 1 Tbsp salt and let it stand for 15
minutes. Rinse the cucumber under running cold water and in a bowl
combine it with 1/2 cup water, grated carrot, 2 scallions sliced
thin, 1 minced garlic clove, red pepper flakes and cayenne. Let the
mixture stand, uncovered at room temperature stirring several times,
for at least 3 days, transfer it to a jar and chill it. The pickle
keeps several days. MAKES: about 3 cups
Source from luhu.jp
bowl, toss the cucumber with 1 Tbsp salt and let it stand for 15
minutes. Rinse the cucumber under running cold water and in a bowl
combine it with 1/2 cup water, grated carrot, 2 scallions sliced
thin, 1 minced garlic clove, red pepper flakes and cayenne. Let the
mixture stand, uncovered at room temperature stirring several times,
for at least 3 days, transfer it to a jar and chill it. The pickle
keeps several days. MAKES: about 3 cups
Source from luhu.jp