Cucumber Salad #2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Cucumbers, thinly sliced
1: Yellow onion, peeled and
Thinly sliced,
1 tsp: Salt,
1 cup: Water,
1/2 cup: Distilled white vinegar,
1/2 cup: Sugar,
1/2 tsp: Celery seeds,
1/2 tsp: Mustard seeds,
Directions:
In a bowl, put the thinly sliced cucumber and onion. In a small
saucepan combine the salt, water, vinegar and sugar, heating slightly
to dissolve the sugar. Add the celery seeds and mustard seeds. Pour
over the onion and cucumber. Cover and refrigerate for 24 hours.
Source from luhu.jp
saucepan combine the salt, water, vinegar and sugar, heating slightly
to dissolve the sugar. Add the celery seeds and mustard seeds. Pour
over the onion and cucumber. Cover and refrigerate for 24 hours.
Source from luhu.jp