Cucumber Stir-fried With Pork Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Lean boneless pork,
2 tsp: Light soy sauce,
1 tsp: Dark soy sauce,
1 tsp: Rice wine or dry sherry,
1 tsp: Sesame oil,
1/2 tsp: Cornstarch,
1 lbs: Cucumber,
1 1/2 tbsp: Peanut oil,
1 tbsp: Chili bean sauce,
2 tsp: Finely chopped garlic,
1 tsp: Sichuan peppercorns, Roasted, ground
1/2 tsp: Chili flakes or chili powder,
1/2 tsp: Salt,
2 tsp: Light soy sauce,
2 tsp: Rice wine,
2 tsp: White rice vinegar,
1 tsp: Sugar,
Directions:
CUT THE PORK into thin slices, 1/8-inch-by-3-inches long. In a
medium-sized bowl, combine the pork with soy sauces, rice wine,
sesame oil and cornstarch and set aside. Peel the cucumbers, split
them in half, and with a spoon, scoop out the seeds. Then finely
slice the cucumber. Heat a wok or large saute pan until it is hot.
Add the oil, then chili bean sauce, garlic, Sichuan peppercorns,
chili flakes and salt, and stir-fry for 10 seconds. Then add the
pork; stir-fry 1 minute. Add cucumbers; stir-fry for 1 minute. Pour
in soy sauce, wine, vinegar and sugar. Stir-fry 2 minutes, or until
all the liquid has evaporated. Serve at once.
Source from luhu.jp
medium-sized bowl, combine the pork with soy sauces, rice wine,
sesame oil and cornstarch and set aside. Peel the cucumbers, split
them in half, and with a spoon, scoop out the seeds. Then finely
slice the cucumber. Heat a wok or large saute pan until it is hot.
Add the oil, then chili bean sauce, garlic, Sichuan peppercorns,
chili flakes and salt, and stir-fry for 10 seconds. Then add the
pork; stir-fry 1 minute. Add cucumbers; stir-fry for 1 minute. Pour
in soy sauce, wine, vinegar and sugar. Stir-fry 2 minutes, or until
all the liquid has evaporated. Serve at once.
Source from luhu.jp
Tags
Oriental