Cucumber With Coconut Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
100 gram: Creamed coconut,
150 milliliter: Hot water,
1/2 tsp: Turmeric,
1/2: Dried chilli soaked in warm water,
1/2 tsp: Cumin seeds,
1: Garlic clove, crushed
2 tbsp: Oil,
1 large: Cucumber, diced
Directions:
The spiciness of chilli, the flavours of garlic and cumin are the
oriental tastes for this rich and creamy way of cooking cucumber.
Dissolve the creamed coconut in a jug of hot water, and stir in the
turmeric. Fry the chilli, cumin seeds and crushed garlic in the oil
for 2-3 minutes, then toss the prepared cucumber into the pan.
Stir-fry for a minute or so. Pour the coconut milk in and heat
through. Simmer for 5 minutes and it is ready to serve.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
oriental tastes for this rich and creamy way of cooking cucumber.
Dissolve the creamed coconut in a jug of hot water, and stir in the
turmeric. Fry the chilli, cumin seeds and crushed garlic in the oil
for 2-3 minutes, then toss the prepared cucumber into the pan.
Stir-fry for a minute or so. Pour the coconut milk in and heat
through. Simmer for 5 minutes and it is ready to serve.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp