Cumin Rice Timbales Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Onion, minced
1 tsp: Cumin seeds,
1/8 tsp: Dried crushed red pepper,
2 tbsp: Olive oil,
1 cup: Converted rice, uncooked
2 cup: Chicken broth,
1/2 tsp: Salt,
1 tbsp: Fresh parsley, minced
1/2 tsp: Cumin seeds, lightly toasted
Directions:
Cook first 3 ingredients in oil in a large saucepan over medium-high
heat, stirring constantly, until onion is tender.
Add rice; cook 1 minute, stirring constantly. Stir in Chicken broth
and salt. Bring to a boil; cover, reduce heat, and simmer 20 min. or
until liquid is absorbed and rice is tender. Remove from heat, and
stir in parsley. Cover and let stand 5 minutes.
Pack warm rice mixture into 6 oiled 6-ounce custard cups. Immediately
invert onto a serving platter. Sprinkle with toasted cumin seeds.
From the recipe files of Suzy.Q
Source from luhu.jp
heat, stirring constantly, until onion is tender.
Add rice; cook 1 minute, stirring constantly. Stir in Chicken broth
and salt. Bring to a boil; cover, reduce heat, and simmer 20 min. or
until liquid is absorbed and rice is tender. Remove from heat, and
stir in parsley. Cover and let stand 5 minutes.
Pack warm rice mixture into 6 oiled 6-ounce custard cups. Immediately
invert onto a serving platter. Sprinkle with toasted cumin seeds.
From the recipe files of Suzy.Q
Source from luhu.jp