Cup Of Vegetable Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Dried vegetable flakes, (any
Combination of tomatoes,
Peas, onions, broccoli,
Zucchini, celery, carrots)
1 tbsp: Bulgur wheat,
1 tbsp: Small pasta,
1/4 tsp: Dried parsley,
1/4 tsp: Dried basil,
1 pinch: Garlic powder,
1 pinch: Onion powder,
1 each: Salt and pepper to taste,
2 cup: Boiling hot broth,
Directions:
Place dried vegetable in a blender and whirl til they are the size of
small peas. Measure out 1/3 cup, use the rest some other time. Put
this and the other ingredients in a thermos. Pour boiling broth over
and let sit.
Source: at lunch I happened to pick up a dehydrator and there was a
recipe for something like that in the instruction booklet.
Posted by Christel=Reeve%SQA%Banyan@magnolia.banyan.com to the Fatfree
Digest [Volume 16 Issue 26] Mar. 30, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
small peas. Measure out 1/3 cup, use the rest some other time. Put
this and the other ingredients in a thermos. Pour boiling broth over
and let sit.
Source: at lunch I happened to pick up a dehydrator and there was a
recipe for something like that in the instruction booklet.
Posted by Christel=Reeve%SQA%Banyan@magnolia.banyan.com to the Fatfree
Digest [Volume 16 Issue 26] Mar. 30, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp