Currant Conserve Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Currants,
2 lbs: Seeded raisins,
5 lbs: Sugar,
3: Oranges,
2 cup: Raspberry juice,
Directions:
Wash and stem currants. Add raisins, raspberry juice, sugar, and
oranges which have been seeded and chopped. Simmer slowly, stirring
constantly, until juice sheets from spoon. Florence Taft Eaton,
Concord, MA.
Source from luhu.jp
oranges which have been seeded and chopped. Simmer slowly, stirring
constantly, until juice sheets from spoon. Florence Taft Eaton,
Concord, MA.
Source from luhu.jp
Tags
Condiments