Currant Pound Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Currants,
1 lbs: Butter,
2 cup: Sugar,
1 tsp: Mace,
9: Eggs, Separated
4 1/2 cup: Sifted All-Purpose Flour,
1 tsp: Lemon Extract,
1 tsp: Vanilla,
Directions:
Rinse currants in hot water, drain and dry on a paper towel. Cream
butter until fluffy, add sugar and spice and cream thoroughly. Beat
egg yolks until thick and creamy; add tb butter mixture and blend
well. Add one half of the flour and mix until smooth; add remainder
of flour and mix until smooth again. Mix in stiffly beaten egg
whites. Pour into paper lined loaf pans 9" X 4" X 2.5" and bake at
350
F for 1 hour and 25 minutes. Test for doneness by inserting a
toothpick in center.
Source from luhu.jp
butter until fluffy, add sugar and spice and cream thoroughly. Beat
egg yolks until thick and creamy; add tb butter mixture and blend
well. Add one half of the flour and mix until smooth; add remainder
of flour and mix until smooth again. Mix in stiffly beaten egg
whites. Pour into paper lined loaf pans 9" X 4" X 2.5" and bake at
350
F for 1 hour and 25 minutes. Test for doneness by inserting a
toothpick in center.
Source from luhu.jp