Curried Broccoli Slaw Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Curry powder,
1 lbs: Broccoli slaw,
1 tbsp: Orange peel, grated
3/4 cup: Orange juice,
2 1/2 tbsp: Maple syrup,
1 tsp: Cornstarch, mixed with
1 tbsp: Water,
Salt & pepper, to taste
GARNISH
Minced parsley,
Cilantro,
FOR SERVING
Cooked brown or white rice,
Directions:
Broccoli cole slaw is available in plastic bags in the produce
section; it contains shredded broccoli, red cabbage and carrots. In a
10 to 12 inch skillet, stir the curry powder over medium heat until
it smells toasted, about 2 minutes. Add broccoli slaw, orange peel,
orange juice and maple syrup. Boil over high heat for about 8
minutes, or until vegetables are cooked tender-crisp, stirring
frequently. Stir cornstarch mixture and add to vegetables. Stir until
boiling. Add salt and pepper to taste. Serve hot over cooked rice.
Garnish with chopped parsley or cilantro, if desired. Can be prepared
in advance, refrigerated and served cold as a salad.
Source from luhu.jp
section; it contains shredded broccoli, red cabbage and carrots. In a
10 to 12 inch skillet, stir the curry powder over medium heat until
it smells toasted, about 2 minutes. Add broccoli slaw, orange peel,
orange juice and maple syrup. Boil over high heat for about 8
minutes, or until vegetables are cooked tender-crisp, stirring
frequently. Stir cornstarch mixture and add to vegetables. Stir until
boiling. Add salt and pepper to taste. Serve hot over cooked rice.
Garnish with chopped parsley or cilantro, if desired. Can be prepared
in advance, refrigerated and served cold as a salad.
Source from luhu.jp