Curried Broccoli Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Broccoli,
Salt,
3 3/4 cup: Chicken Stock,
1 tbsp: Butter Or Vegetable Oil,
1 medium: Onion, Finely Chopped
2 tsp: Curry Powder,
Pinch Cayenne Pepper,
1 tbsp: Cornstarch,
2/3 cup: Whipping Cream,
1/2 cup: Fresh Watercress,
Finely Chopped,
Directions:
Cooking Time: 30 Minutes Clean the broccoli and cut it into pieces.
Cover with the boiling water with 1 t of salt added and cook for
about 15 minutes, until it is tender. Drain, mash and add to the
chicken stock in a heavy saucepan. Heat the butter in a separate pan
and brown the onion lightly. Add the onion to the stock. In the
remaining butter in the pan, fry the curry powder and cayenne to a
dark brown. Stir in the cornflour and cook to a smooth paste. Add a
little of the stock to this, blending well, and return everything to
the saucepan. Allow to simmer for 5 minutes, then press all through a
sieve or puree in a blender. Add more salt to taste, if needed. Chill
well. Add the chilled cream just before serving. Sprinkle with the
chopped watercress.
Source from luhu.jp
Cover with the boiling water with 1 t of salt added and cook for
about 15 minutes, until it is tender. Drain, mash and add to the
chicken stock in a heavy saucepan. Heat the butter in a separate pan
and brown the onion lightly. Add the onion to the stock. In the
remaining butter in the pan, fry the curry powder and cayenne to a
dark brown. Stir in the cornflour and cook to a smooth paste. Add a
little of the stock to this, blending well, and return everything to
the saucepan. Allow to simmer for 5 minutes, then press all through a
sieve or puree in a blender. Add more salt to taste, if needed. Chill
well. Add the chilled cream just before serving. Sprinkle with the
chopped watercress.
Source from luhu.jp
Tags
Soups/stews