Curried Cabbage Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion, finely chopped
6 tbsp: Oil,
1 large: Tomato, sliced
2 tsp: Cumin, ground
1/2 tsp: Tumeric,
2: Carrots, sliced in rounds
1 medium: Cabbage, finely sliced
1: Green bell pepper, chopped
1/2 cup: -Water salt and pepper,
Directions:
In a large shallow pan with a lid, saute the onion in the oil over a
moderate heat until it is lightly browned. Now add the tomato, salt,
spices and continue to cook for 2-3 minutes, stirring frequently.
Next put in the carrots and cook for 5 minutes. Then add the cabbage
and bell pepper and mix well. Pour in the water, cover the pan and
simmer until all the liquid is absorbed and the vegetables are cooked.
Serves: 6-8 SOURCE: _The New Internationalist Cookbook_ by Troth Wells
posted by Anne MacLellan
Source from luhu.jp
moderate heat until it is lightly browned. Now add the tomato, salt,
spices and continue to cook for 2-3 minutes, stirring frequently.
Next put in the carrots and cook for 5 minutes. Then add the cabbage
and bell pepper and mix well. Pour in the water, cover the pan and
simmer until all the liquid is absorbed and the vegetables are cooked.
Serves: 6-8 SOURCE: _The New Internationalist Cookbook_ by Troth Wells
posted by Anne MacLellan
Source from luhu.jp