Curried Carrot Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Chicken Broth,
4: Carrots, Peeled & Sliced
1/2 tsp: Curry Powder,
1/8 tsp: Hot Pepper Sauce,
Salt & Pepper,
Plain Lowfat Yogurt,
Dillweed,
Directions:
Heat 1/4 C. Broth in Heavy Small Saucepan Over Medium Heat. Add
Carrots & Simmer Until Tender, About 15 Min. Drain.
Puree Carrots in Processor Until Smooth. Transfer To Heavy Large
Sauce Pan. Place Over Medium Heat. Stir in Remaining 2 &1/4 C. Broth,
Curry Powder & Hot Pepper Sauce. Season With Salt & Pepper. (Can Be
Prepared One Day Ahead. Cover & Refrigerate. Bring To A Boil. Reduce
Heat & Simmer Five Min. Ladle Soup Into Bowls. Garnish With Yogurt
And Dillweed. Serve Immediately.
Source from luhu.jp
Carrots & Simmer Until Tender, About 15 Min. Drain.
Puree Carrots in Processor Until Smooth. Transfer To Heavy Large
Sauce Pan. Place Over Medium Heat. Stir in Remaining 2 &1/4 C. Broth,
Curry Powder & Hot Pepper Sauce. Season With Salt & Pepper. (Can Be
Prepared One Day Ahead. Cover & Refrigerate. Bring To A Boil. Reduce
Heat & Simmer Five Min. Ladle Soup Into Bowls. Garnish With Yogurt
And Dillweed. Serve Immediately.
Source from luhu.jp
Tags
Soups/stews