Curried Cucumber & Tomato Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Seedless English cucumber, peeled
1 medium: Ripe tomato, peeled
1 tbsp: Chopped onion,
1 small: Clove garlic, chopped
1/4 tsp: Curry powder,
Pinch each of nutmeg, salt and pepper
1/2 cup: Water,
1 tbsp: Cider or wine vinegar,
2: To 4 drops hot pepper sauce,
2 tsp: Sugar,
Directions:
Prep time: 10 minutes Cool time: 1 hour
This cool, crisp soup is best made in summer when the tomatoes and
cucumbers are in season, but make sure they are peeled because their
peel will be too bitter in this combination.
chopped, fresh parsley, optional
Chop cucumber and tomatoe into medium sized chunks. In container of
blender or food processor, combine cucumber, tomato, onion,
garlic,curry, nutmeg, salt, pepper, water, vinegar, hot pepper sauce
and sugar. Puree until smooth. Pour into a large bowl or pitcher.
Chill at least 1 hour. Pour into soup bowls or mugs. Garnish with
chopped parsley, if desired. Makes 4 cups.
Origin: Light & Easy Choices Shared by: Sharon Stevens.
Source from luhu.jp
This cool, crisp soup is best made in summer when the tomatoes and
cucumbers are in season, but make sure they are peeled because their
peel will be too bitter in this combination.
chopped, fresh parsley, optional
Chop cucumber and tomatoe into medium sized chunks. In container of
blender or food processor, combine cucumber, tomato, onion,
garlic,curry, nutmeg, salt, pepper, water, vinegar, hot pepper sauce
and sugar. Puree until smooth. Pour into a large bowl or pitcher.
Chill at least 1 hour. Pour into soup bowls or mugs. Garnish with
chopped parsley, if desired. Makes 4 cups.
Origin: Light & Easy Choices Shared by: Sharon Stevens.
Source from luhu.jp
Tags
Soups