Curried Leeks Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
450 gram: Leeks,
50 gram: Onion,
2: Green chillies,
1/4 tsp: Turmeric,
1 tsp: Salt sprig curry leaves,
175 milliliter: Thin coconut milk,
100 milliliter: Thick coconut milk,
1/4 tsp: Curry powder,
Directions:
Wash the leeks, cut the green part into 1 cm slices and the
stalk into 50 mm slices. Chop onions and chillies and place in a pan.
Add the leeks, turmeric salt, curry leaves and thin coconut milk and
bring to the boil. Simmer until the gravy has reduced. Add the thick
coconut milk, bring back to the boil and just prior to serving
sprinkle with 1/4 teaspoon curry powder. From "A taste of Sri Lanka"
by Indra Jayasekera, ISBN #962 224 010 0
Source from luhu.jp
stalk into 50 mm slices. Chop onions and chillies and place in a pan.
Add the leeks, turmeric salt, curry leaves and thin coconut milk and
bring to the boil. Simmer until the gravy has reduced. Add the thick
coconut milk, bring back to the boil and just prior to serving
sprinkle with 1/4 teaspoon curry powder. From "A taste of Sri Lanka"
by Indra Jayasekera, ISBN #962 224 010 0
Source from luhu.jp
Tags
Main dish