Curried Mango Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Mango, Ripe 12 Ounces
2 tbsp: Peanut Oil,
1 1/2 tsp: Curry Powder,
2 tbsp: Mint Leaves, Fresh
1/2 cup: Chicken Broth,
2 1/2 tbsp: Lime Juice, Fresh
Directions:
Pare mango, cut flesh from pit, and place in blender. Heat oil in
small skillet over medium heat. Add curry powder, stir until blended
and remove from heat. Add curry mixture and mint to mango. With
blender running, pour in broth. Remove to bowl, add lime juice and
salt to taste and stir vigorously. Serve warm or at room temperature
with grilled shrimp or chicken breasts. From: Syds Cookbook.
Source from luhu.jp
small skillet over medium heat. Add curry powder, stir until blended
and remove from heat. Add curry mixture and mint to mango. With
blender running, pour in broth. Remove to bowl, add lime juice and
salt to taste and stir vigorously. Serve warm or at room temperature
with grilled shrimp or chicken breasts. From: Syds Cookbook.
Source from luhu.jp
Tags
Sauces