Curried Pasta With Chicken & Fruit Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Elbow Macaroni OR Medium Shells OR other medium pasta shape, uncooked
12 ounce: Cooked chicken or turkey cut into 1/2-inch pieces,
3 cup: Seedless red grapes,
20 ounce: Canned pineapple chunks, (packed in water), drained
1/2 cup: Non-fat mayonnaise,
2 tbsp: Lemon juice,
1/4 cup: Orange juice concentrate, (frozen), thawed
1 tbsp: Curry powder,
1 bunch: Scallions, sliced
Directions:
Prepare pasta according to package directions. While pasta is
cooking, toss chicken, grapes and pineapple together in a large bowl.
In a medium bowl, stir together mayonnaise, lemon juice, orange juice
concentrate and curry powder. When pasta is cooked, drain well and
stir into fruit mixture. Stir dressing into pasta and fruit and mix
well. Sprinkle scallions over salad and serve.
Each serving provides: 654 Calories; 36.3 g Protein; 109 g
Carbohydrates; 8.9 g Fat; 71.4 mg Cholesterol; 406 mg Sodium.
Calories from Fat: 12%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp
cooking, toss chicken, grapes and pineapple together in a large bowl.
In a medium bowl, stir together mayonnaise, lemon juice, orange juice
concentrate and curry powder. When pasta is cooked, drain well and
stir into fruit mixture. Stir dressing into pasta and fruit and mix
well. Sprinkle scallions over salad and serve.
Each serving provides: 654 Calories; 36.3 g Protein; 109 g
Carbohydrates; 8.9 g Fat; 71.4 mg Cholesterol; 406 mg Sodium.
Calories from Fat: 12%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp