Curried Shrimp Toasts Recipe
Yield: 40 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Peanut oil,
1/2 lbs: Uncooked medium shrimp,
2 1/2 tsp: Curry powder,
1/4 cup: Mango chutney,
1 tsp: Soy sauce,
1/4 cup: Mayonnaise,
1 tbsp: Mayonnaise peeled, deveined
1 Medium: onion, chopped
1 Small: yellow or red bell pepper, chopped
1 Small: tomato, seeded, choppe
1: French bread baguette, slice
Directions:
Heat oil in heavy medium skillet over medium heat. Add shrimp and 1/2
teaspoon curry. Saute until shrimp are just cooked, about 2 minutes.
Using slotted spoon, transfer shrimp to bowl; cool. Add onion, bell
pepper and remaining 2 teaspoons curry to skillet. Saute until
tender, about 10 minutes. Add chutney and soy sauce. Cook 1 minute.
Set aside. Chop shrimp and return to bowl. Add vegetables and tomato.
(Can be made 4 hours ahead. Cover and chill.) Add mayonnaise to
shrimp mixture. Season with salt and pepper. Toast bread. Cool
slightly. Top with shrimp. COMMENTS: Aboard the Sir Francis Drake (a
165 ft. sailing vessel), these delicious hors doeuvres are served
with cocktails. Source: Bon Appetit Magazine
Shared with us through Tony Burke, Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
teaspoon curry. Saute until shrimp are just cooked, about 2 minutes.
Using slotted spoon, transfer shrimp to bowl; cool. Add onion, bell
pepper and remaining 2 teaspoons curry to skillet. Saute until
tender, about 10 minutes. Add chutney and soy sauce. Cook 1 minute.
Set aside. Chop shrimp and return to bowl. Add vegetables and tomato.
(Can be made 4 hours ahead. Cover and chill.) Add mayonnaise to
shrimp mixture. Season with salt and pepper. Toast bread. Cool
slightly. Top with shrimp. COMMENTS: Aboard the Sir Francis Drake (a
165 ft. sailing vessel), these delicious hors doeuvres are served
with cocktails. Source: Bon Appetit Magazine
Shared with us through Tony Burke, Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
Tags
Appetizers