Curried Snow Crab Claws Recipe

Curried Snow Crab Claws Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Oil, olive OR
1/4 cup: Oil, vegetable
2: Celery, stalks, chopped
1 medium: Carrot, chopped
1 cup: Tomato, chopped
1 large: Onion, minced
2 tbsp: Parsley, minced
1 medium: Apple, diced
2: Bay leaves,
Pepper, to taste
Salt, to taste
2 tbsp: Curry, powder, (or to, taste)
3 cup: Stock, fish
1 tbsp: Arrowroot,
1 tbsp: Water,
1/2 cup: Juice, pineapple
1 lbs: Claws, snow crab
Heat the oil in a skillet and add 1/4 cup oil, celery, carrot,

Directions:

tomato, onion, parsley, and apple. Cook over moderately high heat,
tossing continuously for 3 minutes.

Add bay leaves, salt, pepper and curry. Continue cooking for 4
minutes.

Add hot fish stock and bring to a boil. Reduce heat and simmer
for 30 minutes.

Add dissolved arrowroot. Strain into another saucepan, then add
the claws and pineapple juice. Simmer for 3 minutes, correct
seasoning with salt and pepper, and serve.

Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Willy Coln, Willy Colns Restaurant, New Orleans


Source from luhu.jp