Curried Spinach~ Walnut & Orange Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Golden raisins,
10 ounce: Spinach, torn
3 each: Scallions, chopped
1 large: Orange, diced
1/2 cup: Walnuts,
1/3 cup: Olive oil,
3 tbsp: White wine vinegar,
1 tsp: Sugar,
1/2 tsp: Cumin,
1/2 tsp: Madras curry powder,
Chutney to taste, see recipe, below
Salt & pepper,
Pita halves,
GINGER-RAISIN CHUTNEY
1 1/2 cup: Ginger, chopped
1 each: Green chili, seeded, chopped
3 tbsp: Red wine vinegar,
2 tbsp: Golden raisins,
1 dash: Salt,
Directions:
Soak raisins in boiled water until they are plumped. Drain & dry with
paper towels. Combine spinach, scallions, orange, walnuts & raisins
in a large salad bowl. Whisk together the olive oil, vinegar, sugar,
cumin, curry powder, chutney (see directions below), salt & pepper.
Pour dressing over the salad & toss gently to coat. Serve
immediately surrounded by warm pita halves. CHUTNEY: Combine all
ingredients in a blender. Process until smooth. Add a littel water if
necessary to make a smooth paste. Chill in the refrigerator. Keeps in
the fridge for 1 week. Makes 1 cup.
Source from luhu.jp
paper towels. Combine spinach, scallions, orange, walnuts & raisins
in a large salad bowl. Whisk together the olive oil, vinegar, sugar,
cumin, curry powder, chutney (see directions below), salt & pepper.
Pour dressing over the salad & toss gently to coat. Serve
immediately surrounded by warm pita halves. CHUTNEY: Combine all
ingredients in a blender. Process until smooth. Add a littel water if
necessary to make a smooth paste. Chill in the refrigerator. Keeps in
the fridge for 1 week. Makes 1 cup.
Source from luhu.jp