Curried Stuffed Eggs Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
12: Eggs, hard cooked
Lettuce leaves, for lining platter
2 tbsp: Curry powder,
3/4 cup: Low-calorie mayonnaise,
2 tbsp: Parsley, minced
2 tbsp: Spinach, minced
1 tbsp: Dijon mustard,
Dill sprigs or chives, for garnish
Paprika, for garnish
Directions:
Recipe by: the California Culinary Academy Preparation Time: 0:30
1. Peel eggs and halve lengthwise, remove yolks from whites, and
place halved egg whites on bed of lettuce arranged on a platter. In a
mixing bowl mash egg yolks with curry powder, mayonnaise, parsley,
spinach, and mustard until smooth.
2. Spoon or pipe this filling into egg-white halves.
Garnish with dill sprigs and paprika. Cover carefully with plastic
wrap and chill for 15 minutes before serving.
Source from luhu.jp
1. Peel eggs and halve lengthwise, remove yolks from whites, and
place halved egg whites on bed of lettuce arranged on a platter. In a
mixing bowl mash egg yolks with curry powder, mayonnaise, parsley,
spinach, and mustard until smooth.
2. Spoon or pipe this filling into egg-white halves.
Garnish with dill sprigs and paprika. Cover carefully with plastic
wrap and chill for 15 minutes before serving.
Source from luhu.jp