Curried Turkey Hash Recipe

Curried Turkey Hash Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 large: Onion, finely chopped
2 tbsp: Butter, or oil
2 tsp: Ground cumin,
1 tsp: Turmeric,
1 tsp: Fenugreek,
1/2 tsp: Ginger,
1/2 tsp: Ground coriander,
3 cup: Turkey, cooked, fine chopped
3 cup: Potato, cooked, diced
2 large: Celery stalks, finely diced
1: Egg,
1/2 cup: Light cream,
1 cup: Turkey stock, or chicken
1 tsp: Salt,
Tabasco sauce, to taste
Black pepper, to taste

Directions:

1. In a small skillet saute the onion in the butter or oil until just
wilted. Add the cumin, turmeric, fenugreek, ginger, and coriander and
saute, stirring, another few minutes.

2. In a large bowl combine the diced turkey, potato, and celery.
Scrape the spiced onion mixture from the pan into the turkey mixture
and mix to blend thoroughly.

3. In a small bowl whisk the egg lightly. Stir in the cream, stock,
and the rest of the seasonings. Blend thoroughly. Preheat the oven to
350F.

4. Generously butter a large shallow casserole or baking dish,
approximatley 9x13 or 10x12. Spoon the turkey mixture into the
casserole, pressing down and smoothing with a spatula into an even
layer. Pour the egg mixture carefully over the turkey.

5. Bake for 30-35 minutes or until set and lightly browned.

Source: "Blue Corn and Chocolate" by Elisabeth Rozin


Source from luhu.jp