Curry Buttered Popcorn Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 quart: Plain popped popcorn,
2 tbsp: Butter or margarine,
1 tsp: Curry powder,
2 tbsp: Light raisins,
1 small: Apple, cored, diced
Directions:
Melt butter over low heat. Stir in curry powder, raisins and apple.
Drizzle over popcorn in large bowl. Toss gently until well-blended.
Nutritional analysis per serving: 99.3 calories; 6.2 grams total fat;
(3.7 grams saturated fat); 1.2 grams protein; 9.3 grams
carbohydrates; 16.5 milligrams cholesterol; 62.0 milligrams sodium.
Source from luhu.jp
Drizzle over popcorn in large bowl. Toss gently until well-blended.
Nutritional analysis per serving: 99.3 calories; 6.2 grams total fat;
(3.7 grams saturated fat); 1.2 grams protein; 9.3 grams
carbohydrates; 16.5 milligrams cholesterol; 62.0 milligrams sodium.
Source from luhu.jp