Curry Pickles Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
24 each: Med Cucumbers, Sliced Thin
1/2 cup: Pickling Salt,
2 quart: Water,
1 tsp: Curry Powder,
2 1/2 cup: Vinegar,
1/4 cup: Prepared Mustard,
1 tbsp: Celery Seeds,
Directions:
Put the cucumbers in a bowl, add the salt and water, and let stand
for 5 hours. Drain and rinse the cucumbers well. Combine the
remaining ingredients and bring to a boil. Add the cucumbers and heat
just to the boiling point. Pack into hot jars and seal. Makes 3
pints.
Source from luhu.jp
for 5 hours. Drain and rinse the cucumbers well. Combine the
remaining ingredients and bring to a boil. Add the cucumbers and heat
just to the boiling point. Pack into hot jars and seal. Makes 3
pints.
Source from luhu.jp